Chicken Sa-Tay

Grilled chicken on skewers, marinated in oriental herbs, served with peanut sauce and cucumber salad.

Spring Rolls / Veggie Rolls

Fried vegetarian spring rolls, served with mild spicy plum sauce on the side.

Crispy Pumpkin

Batter-dipped, deep-fried pumpkin served with sweet and sour sauce.

Fried Wontons

Deep fried wontons stuffed with minced chicken, served with sweet and sour sauce.

Thai Toast

Chicken minced with garlic pepper and spread on fresh bread, dipped in egg batter and coated in bread crumbs then deep fried and cut bite sized served with cucumber salad.

Tofu Sa-Tay

Grilled marinated tofu on skewers, served with peanut sauce and cucumber salad on the side.

Shrimp Rolls

(Goong Hom Pha).Prawns marinated in spices and fresh herbs wrapped in crispy rice flour sheets, served with plum sauce.

Fried Tofu

Deep fried tofu served with peanut sauce on the side.

Fried Sweet Potatoes (Veggie)

Batter dipped fried sweet potatoes, served with honey on the side.

Fish Cakes

Fried fish cakes mixed with green beans and Thai spices, served with cucumber salad and ground peanut and mild spicy plum sauce on the side.

Spicy Crispy Chicken Wings

Crispy chicken wings marinated with spicy samila sauce, topped with crispy Thai basil.

Fried Calamari

Batter-dipped, deep-fried garlic pepper calamari.

Non-Spicy Clear Soup

(Silver-Noodle Soup). Shrimp, garlic-minced chicken, silver noodles, soft tofu, green onions and cilantro in clear chicken broth with a dash of crushed brown garlic.

Coconut Milk Soup

(Tom Khar). Mild spicy coconut milk soup with mushrooms, tomatoes, galangal and lemongrass.

Hot and Sour Soup (TomYum) with Salmon

Grilled salmon in hot and sour soup with mushrooms, galangal, lemongrass and Thai herbs.

Hot and Sour Soup

(Tom Yum). Mild spicy and sour soup with mushrooms, onions, tomatoes and exotic Thai herbs.

Poh Tak Seafood Soup

Mild spicy and sour soup with prawns, calamari, red snapper, tomatoes and exotic Thai herbs.

Papaya Salad

Green papaya salad tossed with dried shrimp, chili peppers, garlic, tomatoes, green beans, peanut and lime sauce.

Larb Salad

Choice of ground chicken or ground pork tossed with Thai herbs, chili peppers, mint leaves, crushed roasted rice powder and lime sauce.

Silver Noodles Salad

Silver noodles tossed with shrimp, ground chicken, chili peppers, onions, mint leaves and lime sauce.

Duck Salad

(Larb Ped). Minced roast duck mixed with exotic Thai herbs and lime sauce.

Prawns or Squid or Seafood Salad

Choice of prawns, squid or seafood tossed with lemon grass, mint leaves, carrots, onions, green onions and lime sauce.

Beef Salad

Grilled beef tossed with chili peppers, onions, mint leaves, crushed roasted rice powder and lime sauce.

Eggplant Salad

Grilled eggplant tossed with shrimp, ground chicken, chili peppers, onions, mint leaves and lime sauce.

Grilled Pork Salad

(Yum Moo Yang). Char-broiled slices of grilled pork with cucumber, red onion and green onions in herbal sauce.

Grilled Salmon Salad

Grilled salmon tossed with onions, carrots, lemongrass, mint leaves and green onion.

Crabmeat Fried Rice

Real crab meat fried rice with tomatoes, yellow onions, egg and green onions.

Pineapple Fried Rice

Prawns, chicken, pineapple, raisins, egg, curry powder, cashew nuts and green onions.

Thai Style Fried Rice

Onions, green onions, tomato and egg.

Crispy Chicken Fried Rice

Crispy chicken over egg fried rice or garlic rice.

BBQ Chicken Fried Rice

BBQ chicken over egg fried rice or garlic rice.

BBQ Pork Fried Rice

BBQ pork over egg fried rice or garlic rice.

Spicy Fried Rice

Bell peppers, onions and basil.

Duck Fried Rice

Roast duck over Thai Style fried rice.

Pumpkin Spiced Curry with Chicken

Thai Style Red curry with chunks of Pumpkins, onions and peanuts.

Panang Curry with Chicken

Thai panang curry with chunks of chicken, bell peppers and lime leaves.

Green Curry

Spicy green curry with chicken, sweet basil and green beans.

Gang Ga Ree (Yellow Curry)

Mild yellow curry with potato and carrots.

Gang Dang (Red Curry)

Spicy red curry with bamboo shoots, bell peppers and sweet basil.

Crabmeat Pad Thai

Thin rice noodles stir fried with real crab meat, fried tofu, egg and green onions with crushed peanuts on the side.

Pad Thai

Pan fried small rice noodles with bean sprouts, egg, crispy tofu and ground peanut.

Pad Kee Maow

Stir fried flat rice noodles with broccoli, fresh chili, bell peppers and basil.

Pad See Ew

Stir fried flat rice noodles with egg and broccoli.

Silver Noodles (Pad Woon Sen)

Stir fried silver noodles with tomatoes, carrots, celery, onions, Napa cabbage, bean sprouts, egg and green onions.

Lad Nah

Stir fried flat rice noodles with broccoli in brown Thai gravy sauce.

Gai Yang (BBQ Chicken)

Charbroiled chicken, marinated in honey and Thai herbs, served with spicy plum sauce and salad on the side.

BBQ Garlic Pork

Grilled pork marinated in garlic, pepper and oriental herbs, served with spicy lemon sauce and salad on the side.

Grilled Salmon

Grilled marinated salmon wrapped in a banana leaf, served with vegetables and a spicy lemon sauce.

Grilled Salmon with Spicy Sweet and Sour Sauce

With mushrooms, bell pepper, basil.

Grilled Salmon with Chu-Chee Curry Sauce

With bell pepper, lime leaves and coconut milk.

Spicy Salmon

Grilled salmon topped with a sautéed combo of crushed chili peppers, green beans, mushroom, bell pepper and Thai basil.

Ginger Red Snapper

Red snapper sautéed with garlic black bean sauce, ginger, carrot, broccoli, mushrooms, celery, onions and green onions.

Eggplant

(Pad Ma Keur). Sauteed young eggplant with basil and bell peppers in herbal sauce.

Spicy Basil

(Kar Prow). Sauteed garlic, chili, basil, onions and bell peppers.

Pra Ram

Steamed assorted vegetables topped with peanut sauce.

Pad Garee

Sauteed potatoes, zucchini, roasted peanut, snow peas and onions in a mild yellow curry.

Ginger

Pad Khing. Sauteed ginger, carrots, onions, mushrooms and green onions in garlic black bean sauce.

Green Beans with Pik Khing Sauce

Sauteed green beans with onions, bell peppers and basil in pik khing sauce.

Spicy Green Beans

Sauteed green beans with onions, bell peppers and basil in spicy garlic chili sauce.

Sweet and Sour

(Pad Prew Wan). Sauteed pineapple, cucumber, tomatoes and onions in sweet and sour sauce.

Garlic Pepper

Sauteed garlic pepper sauce with onions and bell peppers.

All Season

(Pad Pak). Sauteed assorted vegetables including broccoli, zucchini, carrots and cabbage.

Cashew Nuts

Sauteed cashew nuts, onions, mushrooms, carrots and green onions.

Sweet Chili Paste

(Pad Pik Pao). Sauteed with chili paste, onions, green onions, cashew nut and basil.

Spicy Sauce

Sauteed mushrooms, bell peppers, green beans and basil.

Spicy Basil with Ground Chicken or Pork

Steamed Rice

Brown Rice

Sticky Rice

Peanut Sauce

Cucumber Salad

Steamed Noodles

Small or flat rice noodles.

Fried Egg

Steamed Veggie

Sweet Sticky Rice with Mango

Fried Banana with Honey Topping

Coconut Ice Cream

Fried Banana with Coconut Ice Cream

Young Coconut Juice

Soda

Thai Iced Tea

Coconut Water

Thai Coconut Juice with Pulps

Extra Tofu

Extra Veggie

Extra Fish

Extra Mussel (3)

Extra Scallops (3)

Extra Prawns (4)

Extra Calamari (4)

Extra Beef

Extra Pork

Extra Chicken

Extra Combination Seafood

Extra Combination Seafood with Scallops